Eel, crab stick, cream cheese, cucumber, and avocado.
Shrimp, crab stick, cream cheese, thin breaded. Deep-fried and topped with Japanese spicy sauce.
Shrimp tempura, crab stick, topped with avocado.
Shrimp tempura, cream cheese, avocado, topped with eel.
Shrimp tempura, Tamago, kampyo, avocado, cucumber and Masago.
Soft Shell Crab, Cucumber, Masago, Drizzled in Japanese Special Sauce
Katsu style roll with salmon, crab stick, cucumber and avocado, inside drizzled mango sauce in top.
California roll topped with baked crab stick, masago, assorted white fish, mixed with spicy mayo and drizzled eel sauce.
JB tempura roll topped with baked crab stick, masago, assorted white fish, mixed with spicy mayo and drizzled eel sauce.
Eel, avocado, cucumber, cream cheese, inside of tempura roll topped with chef's specialty sauce and scallions.
Shrimp tempura, cream cheese, asparagus, cucumber masago, topped with tuna and tempura flakes.
Shrimp tempura and avocado inside topped with scallop dynamite (bay scallop, Masago, and crab stick mixed with spicy mayo and baked).
Tuna, cream cheese, crab stick, cucumber and avocado.
California roll topped with assorted fish.
Cubed, tuna, avocado, mango, Masago mixed with Japanese special sauce served on top of a JB roll.
Salmon, cream cheese, crab stick, avocado, cucumber, spicy mayo, baked with roe and eel sauce.
Salmon, scallion, avocado, mixed with Japanese specialty sauce and served with a rice square.
Spicy tuna roll topped with tuna and avocado.